Pigs in a Blanket

I have always loved pigs in a blanket.  They're perfect bite-sized snacks, and they're super simple to make.  I made this for lunch on a Saturday, and they really hit the spot.  This isn't really a recipe, but here's how I make them:

Ingredients:

16 little smokies (I always buy the small package)

1 tube of pillsbury refrigerated crescents

2-3 slices of cheddar cheese (or any cheese works good)

ketchup, for dipping

Directions:

Preheat the oven to 375 degrees.

Cut each crescent triangle in half (you can also cut into thirds if you want less bread around each mini hot dog).  Place a small piece of cheese and a sausage on each crescent half and roll up.

Place on a greased cookie sheet and bake for 12-15 minutes, or until golden brown.