Wednesday, January 27, 2010

Pigs in a Blanket

I have always loved pigs in a blanket.  They're perfect bite-sized snacks, and they're super simple to make.  I made this for lunch on a Saturday, and they really hit the spot.  This isn't really a recipe, but here's how I make them:


16 little smokies (I always buy the small package)
1 tube of pillsbury refrigerated crescents
2-3 slices of cheddar cheese (or any cheese works good)
ketchup, for dipping


Preheat the oven to 375 degrees.

Cut each crescent triangle in half (you can also cut into thirds if you want less bread around each mini hot dog).  Place a small piece of cheese and a sausage on each crescent half and roll up.

Place on a greased cookie sheet and bake for 12-15 minutes, or until golden brown.

1 comment:

  1. ive been thinking about these all day. lol. ive made them before, but i guess ive gotta make em again(: