Monday, December 14, 2009

Meatball Subs

This isn't really a recipe, but I just love meatball subs!  Whenever I make spaghetti and meatballs, I always make sure I'll have some extra meatballs to freeze and use later.  It's so easy to pull together for a quick, weeknight meal, and it's perfect in the winter when you're craving a hot sandwich. 

For these sandwiches, I just bought some sub rolls and stuck them under the broiler with some provolone cheese until the cheese was all melted and the bread was toasted.  Then I added some heated up meatballs with a little tomato sauce and you have a 10 minute meal :)

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