Monday, June 28, 2010
Grilled Pineapple
We've been grilling a lot so far this summer, and we've made grilled pineapple several times already. The picture doesn't do it justice, but this is amazingly simple and delicious. It makes a perfect side dish to anything grilled or you could even add a little ice cream and turn this into dessert.
While Kevin is grilling our dinner, I will get this ready to go and have him throw the pineapple on the grill about five minutes before we eat. It always ends up sweet and juicy :)
Ingredients:
1 pineapple - peeled, cored, and cut into strips (I cut about 8 big strips per pineapple)
1/2 stick of butter, melted
About 1/2 cup of brown sugar (I've also used regular sugar when I didn't have brown sugar, but I just used less)
Directions:
Brush the prepared pineapple strips with the melted butter on both sides. Sprinkle both sides with the brown sugar and rub into the butter. Grill over a medium flame for about 2 or 3 minutes on each side and enjoy!
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