Monday, June 28, 2010

Grilled Pineapple

We've been grilling a lot so far this summer, and we've made grilled pineapple several times already.  The picture doesn't do it justice, but this is amazingly simple and delicious.  It makes a perfect side dish to anything grilled or you could even add a little ice cream and turn this into dessert.

While Kevin is grilling our dinner, I will get this ready to go and have him throw the pineapple on the grill about five minutes before we eat.  It always ends up sweet and juicy :)


1 pineapple - peeled, cored, and cut into strips (I cut about 8 big strips per pineapple)
1/2 stick of butter, melted
About 1/2 cup of brown sugar (I've also used regular sugar when I didn't have brown sugar, but I just used less)


Brush the prepared pineapple strips with the melted butter on both sides.  Sprinkle both sides with the brown sugar and rub into the butter.  Grill over a medium flame for about 2 or 3 minutes on each side and enjoy!

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